INGREDIENTS
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1 large onion, diced
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2 cloves, garlic
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1 pound boneless, skinless chicken breasts, cut into 2-inch pieces
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2 (15 ounce) cans cannellini beans, or other white beans, drained and rinsed
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1 (7 ounce) can green chilies
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1 (14.5 ounce) can chicken broth
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1 teaspoon cumin
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1 teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon black pepper
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cheese, sour cream, cilantro (optional, for serving)