White Chicken Chili
INGREDIENTS
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2 tablespoons vegetable oil
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1 onion, chopped
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2 cloves garlic, minced
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1 (14.5 ounce) can chicken broth - Low sodium is best!
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1 bottle of salsa verde - found in mexican aisle
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1 (16 ounce) can diced tomatoes
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1 (7 ounce) can diced green chiles
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1/2 teaspoon dried oregano
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1/2 teaspoon ground coriander seed
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1/4 teaspoon ground cumin
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2 ears fresh corn or 3/4 cup frozen corn
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1 pound diced, cooked chicken meat - Rotisserie is best and easiest
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1 (15 ounce) can white beans
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1 pinch salt and black pepper to taste
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