White Chicken Chili
"Creamy, tangy and with just the right amount of heat, this white chicken chili will become your tailgating staple...."
INGREDIENTS
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Chili
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2 Tbsp butter
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1 Tbsp extra virgin olive oil
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1 large onion, chopped
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3 cloves cloves garlic, minced
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1 medium jalapeño, seeded and minced
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2 Tbsp all purpose flour
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1 Tbsp chili powder (or more to taste)
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1 tsp ground cumin
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1 tsp dried oregano
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3 tsp kosher salt, divided
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Cayenne pepper, pinch
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3 cups chicken stock
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1 cup plain yogurt
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1 lb (about 3) poblano peppers, roasted, seeded and diced (or 2-3 (4oz) cans diced mild green chilies)*
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2 1/2 lbs boneless, skinless chicken breast, cooked and shredded (lightly poach and let cool before shredding)**
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2 - 19 oz cans cannellini beans, drained and rinsed
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2 Tbsp lime juice
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1 Tbsp cilantro, minced
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1 cup Mexican cheese blend or mild cheddar cheese, grated
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Toppings
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Grated Mexican cheese blend or mild cheddar
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Sour cream
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Cilantro, minced
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Salsa verde
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Diced roasted poblano peppers
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Tortilla chips
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