white chicken chili
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yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For white chicken chili
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3 tablespoons olive oil
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1 medium onion, finely chopped
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1 can (4 ounce) diced green chilies, drained
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3 tablespoons all-purpose flour
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2 teaspoons ground cumin
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2 cans (16 ounces each) great Northern beans, drained and rinsed
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1 can (14 1/2 ounces) low-sodium chicken broth
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1 1/2 cups chopped, cooked chicken breast
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Shredded Monterey Jack cheese, optional
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Sour cream, optional
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Salsa, optional
How To Make white chicken chili
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1This savory soup is the perfect way to spice up a meal or to serve as a main course on a chilly night.
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2Preparation Time: Approximately 10 minutes
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3Cook Time: Approximately 15 minutes
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4Preparation: Heat oil in a large skillet over medium-high heat. Add the onion and saute until tender. Add the chilies, flour and cumin; cook and stir for 2 minutes. Add the beans and chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes or until lightly thickened. Add the chicken and heat through. Garnish with cheese, sour cream and salsa, if desired.
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5Servings: 6
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