INGREDIENTS
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1 pound dry white beans
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6 cups chicken broth
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2 garlic cloves, crushed
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1 1/2 cups chopped onion
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2 (4-ounce) cans diced green chilies
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2 teaspoons ground cumin
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1 1/2 teaspoons dried oregano
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1/4 teaspoon cayenne pepper
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4 cups chopped cooked chicken
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3 cups chicken broth