White Cheese Pasta with Lemon Oil

Name: White Cheese Pasta with Lemon Oil
Prep time: 15 min
Ingredients: 1 pound fresh fettucine; 1/2 cup lemon-infused olive oil, plus extra to drizzle; 1 cup ricotta cheese, crumbled; 4 ounces feta cheese, crumbled (about 1/2 a cup); 4 ounces fresh goat cheese, crumbled (about 1/2 a cup); 3 ounces dry aged goat cheese, such as Crottin, crumbled; Sea salt and freshly ground black pepper; 1 handful torn flat-leaf parsley; Steamed green beans or asparagus, to serve

White Cheese Pasta with Lemon Oil was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/white-cheese-pasta-with-l_n_1057468.html" target="_blank">www.huffingtonpost.com.</a>

"This is a lovely light pasta ? just right for warm summer evenings...."

INGREDIENTS

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1 pound fresh fettucine

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1/2 cup lemon-infused olive oil, plus extra to drizzle

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1 cup ricotta cheese, crumbled

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4 ounces feta cheese, crumbled (about 1/2 a cup)

•

4 ounces fresh goat cheese, crumbled (about 1/2 a cup)

•

3 ounces dry aged goat cheese, such as Crottin, crumbled

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Sea salt and freshly ground black pepper

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1 handful torn flat-leaf parsley

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Steamed green beans or asparagus, to serve

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