INGREDIENTS
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8 ounces small pasta shells
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4 slices bacon (or more)
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1 tablespoon butter
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2 cloves garlic, minced
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1 tablespoon all-purpose flour
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1 + 3/4 cups milk
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1/4 cup heavy cream
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2 cups freshly shredded sharp white cheddar cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 packed cups baby spinach, stacked and cut into thin ribbons
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1/3 cup grated Parmesan cheese