White Cheddar Scalloped Potatoes

Name: White Cheddar Scalloped Potatoes
Yield: 10
Ingredients: 2 tablespoons butter; 1 container (8 oz) refrigerated prechopped onion; 2 1/2 cups whipping cream; 1 1/2 teaspoons chopped fresh rosemary leaves; 1 teaspoon salt; 3/4 teaspoon pepper; 2 bags (20 oz each) refrigerated sliced potatoes; 2 cups shredded sharp white Cheddar cheese (8 oz)

White Cheddar Scalloped Potatoes was pinched from <a href="http://www.bettycrocker.com/recipes/white-cheddar-scalloped-potatoes/8408bb8d-00ff-4ff2-8657-3a9dd10d0078" target="_blank">www.bettycrocker.com.</a>

"Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese – a tasty side dish...."

INGREDIENTS

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2 tablespoons butter

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1 container (8 oz) refrigerated prechopped onion

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2 1/2 cups whipping cream

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1 1/2 teaspoons chopped fresh rosemary leaves

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1 teaspoon salt

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3/4 teaspoon pepper

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2 bags (20 oz each) refrigerated sliced potatoes

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2 cups shredded sharp white Cheddar cheese (8 oz)

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