White Cheddar Mac & Cheese
"My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia..."
INGREDIENTS
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1 package (16 ounces) small pasta shells
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1/2 cup butter, cubed
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1/2 cup all-purpose flour
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1/2 teaspoon onion powder
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1/2 teaspoon ground chipotle pepper
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1/2 teaspoon pepper
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1/4 teaspoon salt
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4 cups 2% milk
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2 cups shredded sharp white cheddar cheese
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2 cups shredded Manchego or additional white cheddar cheese
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