White Cheddar & Garlic Cauliflower Florentine Bake

Name: White Cheddar & Garlic Cauliflower Florentine Bake
Ingredients: 1 head cauliflower, florets only, chopped; 3 cups organic baby spinach, raw; 2 T grass-fed butter; 1 T millet flour or arrowroot starch; 4 oz. raw milk white cheddar cheese, grated (I used Organic Valley); 2 oz. cream cheese, softened; 1/2 cup water; 1/2 cup organic half and half; 1/2 tsp. garlic powder; 2 T fresh basil, chopped (or 1/2 tsp. dried basil); 1/4 tsp. red pepper flakes; 1/4 tsp. salt; 1/4 tsp. black pepper; 2 T grated parmesan cheese

White Cheddar & Garlic Cauliflower Florentine Bake was pinched from <a href="http://www.cutthewheat.com/2013/03/white-cheddar-garlic-cauliflower.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

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1 head cauliflower, florets only, chopped

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3 cups organic baby spinach, raw

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2 T grass-fed butter

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1 T millet flour or arrowroot starch

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4 oz. raw milk white cheddar cheese, grated (I used Organic Valley)

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2 oz. cream cheese, softened

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1/2 cup water

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1/2 cup organic half and half

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1/2 tsp. garlic powder

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2 T fresh basil, chopped (or 1/2 tsp. dried basil)

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1/4 tsp. red pepper flakes

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1/4 tsp. salt

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1/4 tsp. black pepper

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2 T grated parmesan cheese

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