White Cheddar Broccoli Cauliflower Soup
INGREDIENTS
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1 large head broccoli, cut into florets (optional: reserve 2 florets for garnish)
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1 large head cauliflower, cut into florets
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1 large yellow onion, diced
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3 cloves garlic, minced
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4-5 cups vegetable or chicken broth
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1 1/2 cups white cheddar cheese, shredded
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1/4 cup yellow cheddar cheese, shredded for garnish
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3 tablespoons olive oil
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 cup heavy cream, room temperature
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Kosher salt
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Black pepper
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