White Cheddar and Chive Potato Soup - 263 cal
"Luscious, creamy potato soup uses just one pan for fast weeknight comfort and even faster cleanup. We love the look and tang of sharp white cheddar...."
INGREDIENTS
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1 tablespoon canola oil
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1/3 cup chopped shallots
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2 garlic cloves, minced
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2 tablespoons all-purpose flour
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3 1/2 cups chopped Yukon gold potatoes (about 1 pound)
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1 3/4 cups 1% low-fat milk
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1 1/2 cups organic vegetable broth (such as Swanson)
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3/8 teaspoon kosher salt
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1/4 teaspoon black pepper
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2 ounces sharp white cheddar cheese, shredded (about 1/2 cup)
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1/3 cup fat-free sour cream, divided
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2 tablespoons minced fresh chives
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