White Cake with Cranberry Filling and Orange Buttercream
INGREDIENTS
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FILLING
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1 (12-oz.) jar cherry preserves
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3/4 cup granulated sugar
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1/4 cup fresh orange juice
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3 1/2 cups fresh cranberries*
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BUTTERCREAM
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1 cup butter, softened
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1 (8-oz.) package cream cheese, softened
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1/4 teaspoon table salt
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1 (32-oz.) package powdered sugar
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2 tablespoons fresh orange juice
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1 teaspoon vanilla extract
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1 to 2 Tbsp. milk (optional)
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ADDITIONAL INGREDIENT
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Basic White Cake layers
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