White Bread Brown eyed Baker

Name: White Bread Brown eyed Baker
Ingredients: 4 1/2 teaspoons instant yeast (two 0.25-ounce packets); 3/4 cup + 2 2/3 cups warm water, divided; 1/4 cup (50 grams) granulated sugar; 1 tablespoon salt; 3 (43 grams) tablespoons unsalted butter, cubed, at room temperature; 9 (1.3 kg) to 10 (1.4 kg) cups all-purpose flour; 3 tablespoons unsalted butter, melted, for brushing

White Bread Brown eyed Baker was pinched from <a href="https://www.browneyedbaker.com/white-bread-recipe/" target="_blank" rel="noopener">www.browneyedbaker.com.</a>

INGREDIENTS

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4 1/2 teaspoons instant yeast (two 0.25-ounce packets)

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3/4 cup + 2 2/3 cups warm water, divided

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1/4 cup (50 grams) granulated sugar

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1 tablespoon salt

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3 (43 grams) tablespoons unsalted butter, cubed, at room temperature

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9 (1.3 kg) to 10 (1.4 kg) cups all-purpose flour

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3 tablespoons unsalted butter, melted, for brushing

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