"Soft white beans in vegetable broth absorb the flavors of garlic, dried tomatoes, and shaved Asiago cheese. Partner with toasted, buttered baguette slices for a complementary crunch...."
INGREDIENTS
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3 15 - 19 ounce can white kidney beans (cannellini beans), rinsed and drained
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1 14 ounce can vegetable broth
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3 cloves garlic, minced
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1 7 ounce jar oil-packed dried tomatoes, drained and chopped
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2 ounces shaved Asiago or Parmesan cheese (1/2 cup)
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1/3 cup pine nuts, toasted (optional)