"A basic recipe with lots of possibilities. The inspiration for this recipe came from a recipe that listed canned beans and frozen veggies, I have changed it up to use dry beans, and the instructions are for Stove Top or Pressure Cooker preparation of the beans. This is a 2 for 1 recipe, you make bean broth as well, save that for soup or even cooking rice in it. This is listed as a side dish, add a ingredient or two and you have a main dish...."
INGREDIENTS
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500 grams dried Great Northern Beans (rinsed, soaked at least 6 hours, rinsed again)
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1 onion (quartered)
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2 bay leaves
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1 teaspoon salt (for pressure cooker preparation)
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2 tablespoons cooking oil (for pressure cooker preparation)
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1 teaspoon olive oil
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1 red bell pepper (chopped)
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1 yellow bell pepper (chopped, or green)
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1 onion (chopped)
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1 teaspoon orgeno
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1 teaspoon cumin
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cayenne pepper (to taste)
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salt and pepper (to taste)