White Bean Sausage Skillet | The Modern Proper

Name: White Bean Sausage Skillet | The Modern Proper
Ingredients: 2 Tbsp olive oil; 12-14 oz smoked or Italian sausage links (chicken or pork), cooked, 1/2-inch sliced; 3 garlic cloves, minced; 2 (15-ounce) cans white beans, like great northern, butter beans or cannellini, rinsed and drained; 1 ½ cups chicken stock; 1/2 tsp kosher salt; 1/4 tsp freshly cracked black pepper; 1 tsp minced fresh thyme leaves; 1/2 bunch curly kale, stems removed, leaves torn into bite size pieces, about 3 cups packed; 1 Tbsp lemon juice; 1/2 cup parmesan, plus extra for serving; red pepper fakes, optional

"One pan? Check. Super delicious? Check and check. This garlic-flecked, kale, white bean and sausage skillet dinner is easy, tasty and ready fast...."

INGREDIENTS

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2 Tbsp olive oil

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12-14 oz smoked or Italian sausage links (chicken or pork), cooked, 1/2-inch sliced

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3 garlic cloves, minced

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2 (15-ounce) cans white beans, like great northern, butter beans or cannellini, rinsed and drained

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1 ½ cups chicken stock

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1/2 tsp kosher salt

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1/4 tsp freshly cracked black pepper

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1 tsp minced fresh thyme leaves

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1/2 bunch curly kale, stems removed, leaves torn into bite size pieces, about 3 cups packed

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1 Tbsp lemon juice

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1/2 cup parmesan, plus extra for serving

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red pepper fakes, optional

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