"Lemony, garlicky, very healthy, and truly appetizing. This White Bean Salad is made from scratch with dry cannellini beans...."
INGREDIENTS
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250 grams / 8.8 oz white cannellini beans
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1 large garlic clove (minced)
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1 teaspoon mustard seeds
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2 tablespoons red wine vinegar
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2 tablespoons freshly squeezed lemon juice
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1/2 lemon zested
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5 tablespoons olive oil
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2 spring onions (finely chopped)
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1/2 medium-sized red onion (finely chopped)
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1 tablespoon fresh chopped parsley
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1 tablespoon fresh chopped dill
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Kalamata olives to serve with
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salt and fresh ground pepper