INGREDIENTS
•
Cooking spray
•
2 cups chopped onion
•
1 cup chopped fennel bulb
•
1/2 to 1 teaspoon crushed red pepper
•
20 ounces hot Italian sausage links, casings removed
•
8 garlic cloves, minced
•
1/4 cup chopped fresh sage
•
1 tablespoon tomato paste
•
1 cup dry white wine
•
6 cups unsalted chicken stock (such as Swanson)
•
2 cups chopped plum tomato
•
4 (14.5-ounce) cans organic cannellini beans, rinsed and drained
•
1/4 cup chopped fresh flat-leaf parsley