White Bean Ragout - Once Upon a Chef
"Searching for a meatless main that doesn’t compromise on flavor? This hearty white bean ragout is the answer...."
INGREDIENTS
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¼ cup extra virgin olive oil
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1½ cups chopped yellow onions, from one large or two small onions
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3 large cloves garlic, minced
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1 pint cherry or grape tomatoes, halved
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½ pound dried cannellini beans, soaked and cooked or two 15-ounce cans, drained and rinsed (see notes)
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1½ cups low-sodium chicken or vegetable broth
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1½ teaspoons tomato paste
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1½ teaspoons balsamic vinegar
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Salt and pepper
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2 tablespoons chopped fresh basil
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2 tablespoons chopped fresh mint
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