White Bean, Escarole & Sausage Soup

Name: White Bean, Escarole & Sausage Soup
Ingredients: 6 to 8 cups chicken stock; 1/2 lb. to 1 lb. escarole, depending on tastes; 1 lb. hot Italian sausage, removed from casing; 2 to 3 cups cooked white beans; kosher salt and pepper to taste; Parmigiano Reggiano for serving

White Bean, Escarole & Sausage Soup was pinched from <a href="http://www.alexandracooks.com/2013/11/14/white-bean-escarole-sausage-soup/" target="_blank">www.alexandracooks.com.</a>

INGREDIENTS

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6 to 8 cups chicken stock

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1/2 lb. to 1 lb. escarole, depending on tastes

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1 lb. hot Italian sausage, removed from casing

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2 to 3 cups cooked white beans

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kosher salt and pepper to taste

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Parmigiano Reggiano for serving

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