INGREDIENTS
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1 lb dried navy beans
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5 cup chicken stock
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4 tablespoon (1/2 stick) butter
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1 tablespoon minced garlic
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3/4 cup diced onion
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1 1/2 whole green chilies (canned), chopped or jalapeno peppers
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1 lb skinless boneless chicken breast, finely chopped
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1 tablespoon ground cumin
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1 tablespoon dried oregano
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1 to 2 teaspoon ground black pepper
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1/2 teaspoon white pepper
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red pepper flakes, to taste
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1/2 bunch cilantro, chopped