INGREDIENTS
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1/2cupbulgur wheat
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2tablespoonsolive oil
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1large onion, chopped
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1green bell pepper, chopped
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2cloves garlic, chopped
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1teaspoonground cumin
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1teaspoonchili powder
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kosher salt and black pepper
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114.5-ounce can diced tomatoes
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215-ounce cans cannellini beans, rinsed
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1tablespoonfresh lemon juice
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2scallions, thinly sliced
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1jalapeño, seeded and chopped