INGREDIENTS
•
1 pound dried navy beans
•
5 cups chicken stock
•
4 tablespoons (1/2 stick) butter
•
1 tablespoon minced garlic
•
3/4 cup diced onion
•
1 1/2 cups chopped green chiles (fresh or canned)
•
1 pound boneless, skinless chicken breasts, finely chopped
•
1 tablespoon ground cumin
•
1 tablespoon dried oregano
•
1 to 2 teaspoons ground black pepper
•
1/2 teaspoon white pepper
•
Pinch red pepper flakes
•
1/2 bunch cilantro leaves, chopped