White Bean Chicken Chili
"My sister shared this white bean chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico..."
INGREDIENTS
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3/4 pound boneless skinless chicken breasts, cut into 1-1/4-inch pieces
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil, divided
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1 medium onion, chopped
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1 jalapeno pepper, seeded and chopped
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4 garlic cloves, minced
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2 teaspoons dried oregano
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1 teaspoon ground cumin
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2 cans (15 ounces each) cannellini beans, rinsed and drained, divided
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2-1/2 cups chicken broth, divided
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1-1/2 cups shredded cheddar cheese
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Optional toppings: sliced avocado, quartered cherry tomatoes and chopped cilantro
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