INGREDIENTS
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2 heads garlic
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1 tablespoon olive oil
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1/4 pound chopped bacon
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1/2 cup chopped carrot
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2 cups chopped red onion
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4 cloves garlic, minced
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1 cup chopped celery
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1 teaspoon dried rosemary
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1/4 teaspoon crushed red pepper flakes
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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2 16 ounces cans white beans
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6 cups low-sodium chicken broth
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1 12 ounce package fresh spinach
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1 cup diced tomatoes
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1/4 cup shredded Parmesan cheese