White Bean, Bacon and Spinach Soup

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INGREDIENTS
2 heads garlic
1 tablespoon olive oil
1/4 pound chopped bacon
1/2 cup chopped carrot
2 cups chopped red onion
4 cloves garlic, minced
1 cup chopped celery
1 teaspoon dried rosemary
1/4 teaspoon crushed red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 16 ounces cans white beans
6 cups low-sodium chicken broth
1 12 ounce package fresh spinach
1 cup diced tomatoes
1/4 cup shredded Parmesan cheese
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