White Bean and Rosemary Soup
"A quick, easy, light and tasty bean and vegetable soup with lemon and rosemary!..."
INGREDIENTS
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2 tablespoons olive oil
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1 cup onions, diced
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1 cup carrots, diced
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1 cup celery, diced
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3 cloves garlic, chopped
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1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
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1 pinch red pepper flakes (optional)
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4 cups chicken broth (or vegetable broth)
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3 (14.5) ounce cans white beans, rinsed and drained
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2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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2 tablespoons lemon juice
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1 tablespoon parsley, chopped
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salt and pepper to taste
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