INGREDIENTS
•
4 tablespoons extra-virgin olive oil, divided
•
2 whole garlic heads
•
2 (16-ounce) cans canellini beans or other white beans
•
1/4 cup fresh lemon juice
•
1/4 teaspoon salt
•
1/4 teaspoon white pepper
•
1/4 cup fresh flat-leaf parsley leaves for garnish