INGREDIENTS
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2 cups coarsely chopped skinless, boneless rotisserie chicken
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1 cup chopped tomato
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1/2 cup thinly sliced red onion
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1/3 cup sliced fresh basil
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2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
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1/4 cup red wine vinegar
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2 tablespoons extravirgin olive oil
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1 tablespoon fresh lemon juice
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2 teaspoons Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 garlic cloves, minced