White Bean and Pasta Soup

Name: White Bean and Pasta Soup
Ingredients: 3 tablespoons olive oil; 2 cups chopped onions; 2/3 cup chopped carrot; 2/3 cup chopped celery; 3 1/2 cups (or more) water; 2 to 2 1/2 cups cooked white beans with 3/4 cup reserved cooking liquid (see Cannellini Beans with Garlic and Sage ); 1 large tomato, seeded, finely chopped; 1 cup small pasta (such as farfalline); 1/3 cup chopped green onions (white and pale green parts only; about 2); Extra-virgin olive oil (for drizzling)

White Bean and Pasta Soup was pinched from <a href="http://www.epicurious.com/recipes/food/views/White-Bean-and-Pasta-Soup-355200" target="_blank">www.epicurious.com.</a>

"Serve with crusty bread and a salad, if you like...."

INGREDIENTS

•

3 tablespoons olive oil

•

2 cups chopped onions

•

2/3 cup chopped carrot

•

2/3 cup chopped celery

•

3 1/2 cups (or more) water

•

2 to 2 1/2 cups cooked white beans with 3/4 cup reserved cooking liquid (see Cannellini Beans with Garlic and Sage )

•

1 large tomato, seeded, finely chopped

•

1 cup small pasta (such as farfalline)

•

1/3 cup chopped green onions (white and pale green parts only; about 2)

•

Extra-virgin olive oil (for drizzling)

Go To Recipe

review