White Bean and Kale Stew

Name: White Bean and Kale Stew
Ingredients: 4 tablespoons extra virgin olive oil; 3 garlic cloves, finely chopped; 1/4 teaspoon dried crushed red pepper; 5 cups (packed) thinly sliced kale (about 1 large bunch); 1 tablespoon apple cider vinegar; 2 cups vegetable or chicken broth, organic boxed or homemade; 1 teaspoon dried basil, or 1 tablespoon fresh; 1 teaspoon dried thyme, or 2 teaspoons fresh; 1 pound white beans (cannellini), cooked and drained (dry beans are cheapest); 1 pound finely diced tomatoes; Salt and pepper to taste; Olive oil and grated Romano cheese (to garnish)

White Bean and Kale Stew was pinched from <a href="http://www.motherearthliving.com/cooking-methods/savor-flavor-save-money-white-bean-kale-stew.aspx" target="_blank">www.motherearthliving.com.</a>

INGREDIENTS

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4 tablespoons extra virgin olive oil

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3 garlic cloves, finely chopped

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1/4 teaspoon dried crushed red pepper

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5 cups (packed) thinly sliced kale (about 1 large bunch)

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1 tablespoon apple cider vinegar

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2 cups vegetable or chicken broth, organic boxed or homemade

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1 teaspoon dried basil, or 1 tablespoon fresh

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1 teaspoon dried thyme, or 2 teaspoons fresh

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1 pound white beans (cannellini), cooked and drained (dry beans are cheapest)

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1 pound finely diced tomatoes

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Salt and pepper to taste

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Olive oil and grated Romano cheese (to garnish)

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