INGREDIENTS
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2 tablespoons Parkay Original Spread-tub
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1 cup sliced carrots
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1/2 cup diced celery
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1 cup chopped fully cooked lean ham
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2 cans (15 oz each) Great Northern beans, drained, rinsed
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1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano, undrained
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1 can (14 oz each) reduced-sodium chicken broth
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1-1/2 cups water