White Bean and Chicken Chili
INGREDIENTS
•
2 tablespoons olive oil
•
1 large onion, chopped
•
4 garlic cloves, minced
•
2 pounds ground chicken
•
1 teaspoon salt, plus more for seasoning
•
2 tablespoons ground cumin
•
1 tablespoon fennel seeds
•
1 tablespoon dried oregano
•
2 teaspoons chili powder
•
3 tablespoons flour
•
2 (15-ounce cans) cannellini or other white beans, rinsed and drained
•
1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces
•
11/2 cups frozen corn, thawed
•
4 cups low-sodium chicken stock
•
1/4 teaspoon crushed red pepper flakes
•
Freshly ground black pepper for seasoning
•
1/2 cup grated Parmesan cheese
•
1/4 cup chopped fresh flat-leaf parsley
ADVERTISEMENT