INGREDIENTS
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1 pound chicken tenders or boneless, skinless chicken breasts
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2 tablespoons extra-virgin olive oil
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1 medium onion, diced
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2 garlic cloves
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2 15-ounce cans white or great northern beans, drained and rinsed
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1 cup corn kernels, fresh or frozen and thawed
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1 4-ounce can chopped green chiles
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2 teaspoons ground cumin
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2 teaspoons pure chile powder
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1/8 teaspoon cayenne pepper
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3 cups water
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2 cups grated Monterey Jack cheese
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2 tablespoons fresh cilantro, chopped