INGREDIENTS
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1 meaty ham bone (or ham shank)
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1/2 pound dried Great Northern beans
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3 tablespoons olive oil
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1 cup diced onion
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3 cloves minced garlic
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2 large carrots sliced into thin rounds
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1/4 to 1/2 teaspoon crushed red pepper flakes
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1 bay leaf
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4 to 6 cups chicken broth
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1/2 head small cabbage, chopped
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Salt and pepper to taste