"Use this vinegary, piquant North Alabama specialty as both a basting and finishing sauce on smoked or grilled chicken...."
INGREDIENTS
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1 cup mayonnaise
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1/3 cup apple cider vinegar
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3 teaspoons water
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1 teaspoon Worcestershire sauce
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1/2 teaspoon kosher salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon hot sauce
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