INGREDIENTS
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1 1/2 pounds lean ground pork
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1 cup chopped onion
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2 15 ounce can Great Northern beans, rinsed and drained
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1 1/2 cups green salsa
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1 cup reduced-sodium chicken broth
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3/4 cup water
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1 1/2 teaspoons ground cumin
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2 tablespoons snipped fresh cilantro
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1/4 cup light dairy sour cream (optional)