White and Dark Chocolate Raspberry Tart

Name: White and Dark Chocolate Raspberry Tart
Prep time: 1 h 5 min
Yield: 10
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 2 tablespoons orange juice; 1 teaspoon unflavored gelatin; 1 1/2 cups whipping cream; 1 package (6 oz) white chocolate baking bars, chopped; 1 bag (10 or 12 oz) frozen whole raspberries, thawed, juice reserved; 1 tablespoon cornstarch; 1 tablespoon sugar; 1 cup fresh raspberries, if desired; 2 oz semisweet baking chocolate, cut into pieces; 2 tablespoons butter or margarine

White and Dark Chocolate Raspberry Tart was pinched from <a href="http://www.pillsbury.com/recipes/white-and-dark-chocolate-raspberry-tart/8c20e0ee-d3db-465e-9085-00ca756178e0" target="_blank">www.pillsbury.com.</a>

"When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust. Servings # 10..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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2 tablespoons orange juice

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1 teaspoon unflavored gelatin

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1 1/2 cups whipping cream

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1 package (6 oz) white chocolate baking bars, chopped

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1 bag (10 or 12 oz) frozen whole raspberries, thawed, juice reserved

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1 tablespoon cornstarch

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1 tablespoon sugar

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1 cup fresh raspberries, if desired

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2 oz semisweet baking chocolate, cut into pieces

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2 tablespoons butter or margarine

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