White Almond Sour Cream Cake (WASC) by Rebecca Sutterby

Name: White Almond Sour Cream Cake (WASC) by Rebecca Sutterby
Ingredients: 2 boxes white cake mix; 2 cups all-purpose flour; 2 cups granulated sugar; 1 ½ tsp salt; 2 2/3 cups water; 1/4 cup vegetable oil (= 4 Tblsp); 2 tsp real vanilla; 2 tsp almond extract; 2 cups (16 oz) sour cream; 8 large egg whites

INGREDIENTS

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2 boxes white cake mix

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2 cups all-purpose flour

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2 cups granulated sugar

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1 ½ tsp salt

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2 2/3 cups water

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1/4 cup vegetable oil (= 4 Tblsp)

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2 tsp real vanilla

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2 tsp almond extract

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2 cups (16 oz) sour cream

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8 large egg whites

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