Whiskey-Mustard Pork Chops with Grilled Apples
INGREDIENTS
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INGREDIENTS
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GLAZE
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1/4 cup whiskey
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1/4 cup packed brown sugar
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2 tablespoons whole-grain mustard
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1 teaspoon pure vanilla extract
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4 bone-in pork loin chops, each about 8 ounces and 1 inch thick, trimmed of excess fat
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Vegetable oil
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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4 Granny Smith apples, cored and cut into 1/2-inch wedges
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1 tablespoon finely chopped fresh tarragon leaves
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