INGREDIENTS
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3 pounds sweet potatoes (about 4 large)
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1 cup pecans
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4 tablespoons unsalted butter, plus more for preparing baking dish
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3/4 cup agave syrup, preferably amber
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon cayenne pepper
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1/2 teaspoon kosher salt
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1/4 cup whiskey
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2 cups crisp apples, peeled, cored, and sliced into 1-inch pieces