Whiskey-Cheese Fondue

Name: Whiskey-Cheese Fondue
Yield: 8
Ingredients: 1 pound extra-sharp cheddar cheese shredded; 1/2 pound monterey jack cheese shredded; 2 tablespoons cornstarch; 2 garlic cloves halved; 1 cup dry white wine; 3 tablespoons whiskey; salt and freshly ground pepper; Crusty bread, breadsticks and carrot sticks for serving

Whiskey-Cheese Fondue was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Whiskey-Cheese-Fondue-recipe-13548.aspx" target="_blank">www.cooking.com.</a>

"Matt Lewis is enamored of fondue—in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick...."

INGREDIENTS

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1 pound extra-sharp cheddar cheese shredded

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1/2 pound monterey jack cheese shredded

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2 tablespoons cornstarch

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2 garlic cloves halved

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1 cup dry white wine

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3 tablespoons whiskey

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salt and freshly ground pepper

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Crusty bread, breadsticks and carrot sticks for serving

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