Whipping Cream Pound Cake

Name: Whipping Cream Pound Cake
Ingredients: 1 cup unsalted butter (softened, plus additional for buttering pan); 3 cups sifted cake flour (not self-rising; sift before measuring plus additional for dusting); 3/4 teaspoon salt; 3 cups sugar; 7 large eggs (at room temperature 30 minutes); 2 teaspoons pure vanilla extract; 1 cup heavy whipping cream

"Pound cake is made from butter, eggs, flour, and sugar, and is baked in a loaf pan. Pound cake got its name from having a pound of each of these ingredients, but Elvis Presley's favorite didn't...."

INGREDIENTS

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1 cup unsalted butter (softened, plus additional for buttering pan)

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3 cups sifted cake flour (not self-rising; sift before measuring plus additional for dusting)

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3/4 teaspoon salt

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3 cups sugar

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7 large eggs (at room temperature 30 minutes)

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2 teaspoons pure vanilla extract

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1 cup heavy whipping cream

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