Whipped White Chocolate Buttercream Frosting
INGREDIENTS
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Makes about 2 ½ cups
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1 C. unsalted butter, softened
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2 ½ C. powdered sugar (or more, depending on desired consistency)
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Pinch of salt
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6 oz. good quality white chocolate, chopped (NOT white chocolate chips or candy melts!)
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¼ C. heavy whipping cream
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¼ tsp. vanilla extra
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