"Yields: 1 cup | Serving Size: 2 tablespoons | Calories: 170 | Total Fat: 10 g | Saturated Fat: 9 g | Trans Fat: 0 g | Previous Points: 4 | Points Plus: 3 | Cholesterol: 2 | Carbohydrates: 5 g | Sodium: 8 mg | Dietary Fiber: 0 g | Sugars: 4 g | Protein: 1 g |..."