"gluten-free, paleo, egg-free, dairy-free-option, vegetarian, FODMAP-friendly, nut-free, AIP friendly, vegan option..."
INGREDIENTS
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2 pounds sweet potatoes, peeled and cut into 1 1/2-inch chunks
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3 tablespoons ghee or butter, divided (use olive oil for dairy-free, vegan or AIP)
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3 tablespoons full fat coconut milk
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1/2 teaspoon sea salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder (omit to make FODMAP-friendly)