WHIPPED RICOTTA WITH RAISINS AND PINE NUTS ~ A Cooking Country Girl

Name: WHIPPED RICOTTA WITH RAISINS AND PINE NUTS ~ A Cooking Country Girl
Ingredients: 2 tablespoons plus 1 teaspoon white wine vinegar; 1 1/2 teaspoons honey; Kosher salt; 3 tablespoons golden raisins; 2 tablespoons extra-virgin olive oil; Freshly ground pepper; 1 16-ounce container whole-milk ricotta cheese; 1 tablespoon capers, drained; 2 tablespoons toasted pine nuts; Chopped fresh parsley, for topping; Toasted baguette slices, for serving

"If you plan on taking a dip dish to a gathering, then this dip is a great choice. It can be served with vegetables, flat bread, tortillas, pretzels and thin crackers. Make......"

INGREDIENTS

•

2 tablespoons plus 1 teaspoon white wine vinegar

•

1 1/2 teaspoons honey

•

Kosher salt

•

3 tablespoons golden raisins

•

2 tablespoons extra-virgin olive oil

•

Freshly ground pepper

•

1 16-ounce container whole-milk ricotta cheese

•

1 tablespoon capers, drained

•

2 tablespoons toasted pine nuts

•

Chopped fresh parsley, for topping

•

Toasted baguette slices, for serving

Go To Recipe

review

►