"A creamy whipped feta and fresh herb dip wth a hit of lemon...."
INGREDIENTS
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8 ounces feta, room temperature
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2 ounces cream cheese or greek yogurt, room temperature
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2 tablespoons dill, chopped
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2 tablespoons parsley, chopped
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2 green onions, sliced
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2 cloves garlic, minced/grated
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1 teaspoon lemon zest (fresh)
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1 tablespoon lemon juice
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1 tablespoon olive oil
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pepper to taste
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