"Small pieces of gelatin give this old-fashioned salad a mosaic look. I like the fact that I don't need a special mold to make it. Serve this as a salad or dessert.—Suzy Horvath, Sheridan, Oregon..."
INGREDIENTS
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1 package (3 ounces) cherry gelatin
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3-3/4 cups boiling water, divided
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1-1/2 cups cold water, divided
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1 package (3 ounces) lime gelatin
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1 package (3 ounces) orange gelatin
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1 package (3 ounces) lemon gelatin
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1/4 cup sugar
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1/2 cup lemonade
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1-3/4 cups whipped topping
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Additional whipped topping, optional