Whipped Cream Frosting
"It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it! Not TOO sweet. Very versatile!..."
INGREDIENTS
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This recipe makes 5 cups**
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1 (8 ounce) package reduced-fat cream cheese, softened
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½ cup white sugar
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1 teaspoon vanilla extract
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½ teaspoon almond extract
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2 cups of heavy cream
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It WONT melt at room temperature like regular whipped cream! It's VERY stable.
•
Its wonderful used for frosting a cake or even dipping fruit in it! Not TOO sweet. Very versatile!
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